Arenal Cooking Class
The cultural element of this Arenal cooking class makes for a unique and informative culinary experience in the Arenal Volcano region.
This Arenal cooking class takes places at “La Finquita”, named for the small self-sufficient farms that create the agricultural fabric area. Here, you’ll learn about farm-to-table cooking and gather in-season crops for your meal.
The cooking class menu varies depending on the season, but commonly included items include handmade corn tortillas, empanadas filled with plantains, chicken dishes, patacones (deep-fried green plantains), yucca chips with refried beans, and pico de gallo. Of course, you can’t end this culinary adventure without preparing a special dessert or beverage! It’s the perfect Arenal cooking class for a taste of Costa Rican food and culture.
**Please advise if you or any members of your group have food allergies at booking**
Tour Type: culinary, cultural
Minimum Age: 8
Duration: Half-day, departs in the afternoon
Minimum Passenger: 2
Difficulty: easy
Includes: transfers, guide, food, drinks
What to Bring: comfortable clothing
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